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Results 31 - 40 of 479 for breakfast casserole dry mustard
Put bread in bottom of ... sausage mixed with dry mustard. Mix eggs, milk, Worcestershire ... degree oven (325 degrees if glass) for 1 1/2 hours.
Butter bread and lay buttered ... garlic salt, salt, mustard, and milk. Pour over ... at 375 degrees for 35 minutes or until puffy brown on top.
Spray 8 x 12 inch ... eggs, milk and mustard in blender. Add sausage, bread ... overnight. Bake in morning at 350 degrees. Makes 6 to 8 servings.
Put bread on bottom of 13 x 9-inch greased casserole dish. Distribute the cheese over ... cups milk and dry mustard; mix. Pour the egg ... Serves 8 to 10.
Brown sausage and drain grease off. Set aside. Use glass baking dish. Layer in first the bread and cheese. Second layer is the sausage and ...
Brown sausage and drain well. ... milk, salt and mustard. Gently stir in cheese, ... 350°F. Serve with sweet rolls or toasted English muffins.
Brown sausage or if using bacon dice and brown. Mix eggs, milk, and seasoning. Stir in sausage or bacon and cheese. Pour into greased 9 x ...
Grease 1 quart baking dish. ... Beat eggs, milk, mustard, salt and pepper together ... Bake covered at 350°F for 45-50 minutes until golden brown.
Spread croutons in a lightly greased 9 x 13 pan. Set aside. Brown sausage; drain. Sprinkle sausage over croutons. Combine eggs and next 4 ...
Tear up bread and use ... together eggs, milk, mustard, salt and pepper. Pour ... rise to top. May be prepared and refrigerated the night before.
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