1 pound mild sausage
6 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, cubed
1 cup shredded mild cheese

Brown sausage and drain well. Beat eggs, milk, salt and mustard. Gently stir in cheese, sausage and bread. Place in buttered 9 x 13 dish. Refrigerate overnight or at least 6 hours. Place in cold oven.

Bake 45 minutes at 350°F. Serve with sweet rolls or toasted English muffins.