6 slices bread (without crust), cubed
6 large eggs
1 c. grated Cheddar cheese
1 lb. mild sausage
1 tsp. salt
2 c. milk

Butter 9 x 13 baking dish with real butter. Brown sausage and drain well. Line bottom of dish with bread cubes. Crumble sausage over bread. Beat eggs; pour over sausage. Sprinkle with cheese. Pour milk over entire casserole.

Bake 45 minutes at 350°F. May be prepared the night before. Serve with grits.