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Results 31 - 40 of 44 for breads variations
31. CHALLAH BREAD
Dissolve yeast in warm water. Stir in lukewarm water, sugar, salt and egg. Add half of the flour and beat until smooth. Mix in enough flour ...
32. MANDEL BREAD
Mix together oil, sugar, and ... "marble " mandel bread. - Melt chocolate chips ... since it tastes best dipped in milk chocolate). Good Luck!
Combine dry ingredients; set aside. ... juice for carrot bread). Stir in pineapple and ... to make 2 cups. Stir in 1 tablespoon pineapple juice.
34. IRISH SODA BREAD
Preheat oven to 425 degrees. Grease baking sheet with butter. Sift together the flour, soda and salt. Gradually add buttermilk and beat ...
35. BEER BREAD
Mix well. Put in loaf ... Ortega chiles or salsa. When using the variations, bake at 375 degrees for 60 minutes. Great with soup! Makes 1 loaf.
The variations that follow add unusual twists to this basic corn bread recipe. 1. Preheat the oven ... ingredients, add 1 tablespoon chili powder.
Stir together first 6 (7) ... Turn onto floured bread board. Cover and let rise ... 15 to 20 minutes. Frost with powdered sugar glaze when warm.
38. SOUR DOUGH BREAD
Measure 3 cups flour, starter, ... NOT SCOOP. HEARTH BREAD: Divide dough in half, ... browned. Makes two 1 1/2 pound loaves or 48 bread sticks.
Put brown sugar in top of double boiler. Cut bread into cubes and lay on ... 1/2 hours or until custard is firm, serve warm. May top with cream.
40. HEARTH BREAD
Place flour and salt in a bowl, add fresh ground coconut (or use 1/2 cup desiccated coconut bought at a store selling food from India). ...
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