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Results 31 - 40 of 129 for bread round loaf
Mix above ingredients together. Hollow ... of the rye bread by cutting a hole out ... Use the hollowed loaf as a bowl for the ... eat. Great at parties!
Day before: Wipe beef with ... board. Let stand 10 minutes before carving. Slice thinly. Serve on slices of buttered French bread, with meat juices.
Hollow out bread and cut up pieces for dipping. Mix other ingredients and chill overnight. Place in bread bowl and serve.
Cut circle out of bread, cube and set aside. Fill bread with dip. Mix thoroughly.
Preparation Time: 25 minutes. Rising Time: 2 hours. Baking Time: 20 to 25 minutes. Oven Temperature: 375°F.
36. BREAD DIP
Combine ingredients. Place dip inside hollowed bread. Replace lid. Wrap in ... Bake 1 1/2 hours at 300 degrees. Use the saved bread to dip with!
Cut inside of rye bread out. Rip or cut into ... well. Pour into gutted rye bread. Refrigerate. Put bread pieces on a separate plate for serving.
38. PULL APART BREAD
Cut 1 inch wide crisscross ... 2/3rds down into loaf. Do not cut through ... cut surfaces of bread with butter mixture. Sprinkle cheese ... (12 inches) Italian bread.
39. BREAD DIP
Mix all together. Place in hollowed bread. Cube remaining bread and use to dip.
40. BREAD DIP
Chop chipped beef into small ... center of the bread, leaving about 1 inch ... Place the hollowed loaf of bread on a round serving tray. Be sure there ... Keep refrigerated until served.
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