BREAD DIP 
1 loaf round bread, hollowed out
2 c. sour cream
1 c. mayonnaise (not salad dressing)
1 pkg. HIDDEN VALLEY® dressing (Village Spice or Ranch)
2 tbsp. dehydrated onions (or less)
2 tbsp. dried parsley
1 sm. pkg. dried, pressed beef or ham, chopped
2 tsp. dried dill weed

Mix all together. Place in hollowed bread. Cube remaining bread and use to dip.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

 

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