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Results 31 - 38 of 38 for bread flour pita bread
Dissolve yeast in water with ... Add remaining honey, flour and salt, mixing well with ... and brown. Wrap breads in a towel and place ... don't turn into crackers.
Dissolve yeast with 1/4 cup ... cup whole wheat flour, salt, and oil. Stir ... degrees 2 to 3 minutes, 5 to 6 minutes at the most. Cool. Can freeze.
Combine 2 cups flour, yeast, sugar and salt. ... about 3 minutes. Cool on racks, cut into halves (top to bottom) and add filling of your choice.
34. PITA BREAD
Mix water, yeast and sugar; ... add 2 cups flour. Turn out on lightly ... minutes or until bread balloons and is lightly browned. ... waxed paper and towel.
35. PITA BREAD
Combine 2 cups flour, sugar, salt and yeast ... in warm place about 30 minutes. Bake at 450 degrees for 8-10 minutes, or until edges turn light.
36. PITA BREAD
In large bowl, mix well ... in 2 cups flour to make stiff dough. Turn ... cool. Whole wheat pita: Substitute 1 cup whole wheat flour for white flour.
37. PITA BREAD
Dissolve yeast in water. Stir in 2 cups flour. Beat 50 vigorous strokes. ... of 500 degree oven. Bake 5 minutes or until well puffed. Makes 10.
38. PITA BREAD
Boil water and butter until ... yeast. Stir. Add flour mix and blend. Knead on ... 425 degrees for 5 to 10 minutes or until light brown. Makes 6.
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