Results 31 - 40 of 113 for brandy pineapple juice

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Skin, bone and quarter chicken ... until done. Cook pineapple juice and peanut oil in non-metal ... sauce, sprinkle with macadamia nuts, slivered.

Cut the fruit into bite-size pieces. Combine the rest of the ingredients and pour over the fruit. Makes 4-6 servings.

Have all ingredients cold and mix together. Put in punch bowl. Surround with ice. An unthawed package of frozen fruit may be placed in ...

Mix all ingredients except soda in non-metal container. Freeze at least 48 hours. Stir occasionally. To serve, fill glass half full of ...

Mix together all ingredients. Bake ... 10th day, add pineapple and sugar; stir for once ... day add cherries and sugar. Stir for 10 more days.



1. In large nice serving bowl, mix Chablis and pineapple juice. 2. Peel kiwis and ... to punch. Add brandy, if used. 4. Add ice cubes and serve immediately.

Preparation time: 10 minutes. Serves: ... combine Chablis and pineapple juice. 2. Peel and thinly ... to punch. Add brandy, if used. 4. Add ... substituted for fresh berries.

Combine liquids in a punch bowl. Slice fruits and put into punch as a garnish. Fruit tastes excellent after a few hours in punch!

Pound out chicken breasts; set ... stuffing mix and pineapple. Add just a little of reserved pineapple juice to make it moist. Mix ... and flame with brandy.

Blend juices in punch bowl; stir in brandy. Add champagne. Add ice.

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