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Results 31 - 40 of 61 for bran salads
31. OAT BRAN MUFFINS
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
32. BRAN MUFFINS
Dissolve soda in buttermilk. Mix together remaining ingredients. Add eggs, oil and buttermilk-soda. Stir just until mixed. Fill greased ...
Mix eggs and sugar in large bowl. Then add other ingredients. Make a dozen muffins at a time. Store extra batter in covered container in ...
Grease muffin tins. Mix first ... milk, syrup and salad oil. Stir into flour mixture. Bake at 350 degrees for 25 minutes or until lightly brown.
Mix dry ingredients and nuts in greased bowl. Add oil and buttermilk; beat. Add dry ingredients; mix only until blended. Store batter in ...
Mix dry ingredients, including nuts, in a large bowl. Beat eggs well. Add oil and buttermilk to eggs. Then add liquid to dry ingredients. ...
37. ALL BRAN MUFFINS
Mix together sugar, eggs, salad oil and buttermilk. Sift flour, ... above mixture. Mix bran with 1 cup boiling water; ... minutes at 400 degrees.
38. BRAN MUFFINS
Mix together sugar, oil, eggs ... above mixture. Add bran buds, all bran, dates and ... several weeks. Do not stir when you spoon them into pans.
Grease well twelve 2 1/2 ... fork, mix flour, bran flakes, sugar, baking soda and ... and dry. Serve immediately with butter. Makes 12 muffins.
Combine Bran, sugar, flour, soda and ... container. Will keep for 6 weeks. To bake: Fill muffin tins 2/3 full and bake at 400 degrees for 15 minutes.
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