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Results 31 - 40 of 76 for boston pork butt
Combine ingredients in crockpot and cook until desired doneness.
32. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown ... tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
For meat: Combine all ingredients ... small bowls. Arrange pork sticks on grill so they ... barbecuing. Sauce will keep up to 2 weeks in refrigerator.)
Pressure pork 15 minutes per pound, covered in ... chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
35. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and ... to simmer and cover, stirring occasionally. Serve when rice is tender and fluffy.
36. WON TON SOUP
1. In large pot bring ... Add scallions and BBQ pork. Drop won tons gently into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.
Brown pork. Add 1/2 cup of ... stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
Cut pork roast in half and place ... ingredients. Pour in Italian dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.
39. CHILI VERDE
Cube pork; work seasoning into cubes. ... Note: Best results if meat can be prepared ahead of time, night before or several hours ahead of cooking.
40. BRUNSWICK STEW
Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save ...
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