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Results 31 - 40 of 46 for boston butte roast
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
32. BARBEQUE
Place roast in roasting pan. Combine remaining ... roast from sauce and remove bone and chop meat. Return meat to sauce and stir. Serve with rice.
33. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
34. SUSIE'S B.B.Q.
Cook in crock pot on low for 8 hours or high 4 hours. Debone and shred, remove bay leaves. Add 1 to 2 bottles Hickory Smoke BBQ sauce. ...
35. PORK BARBECUE
Place roast in a roasting pan. Combine ... until meat is tender. Remove roast, take out bones and chop. Return meat to sauce and stir until hot.
36. PORK BARBECUE
Place pork roast in crock pot. Sprinkle onion ... hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Combine in a saucepan, bring ... 5 minutes. Place roast above drip pan or grill ... in pan will self baste roast during first part of cooking.
38. BBQ PORK
In saucepan melt butter and ... put the pork roast, pour sauce over the meat, cook on medium for 2-3 hours or until meat starts to fall apart.
Mix all ingredients except roast in large 4 quart Pyrex ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
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