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Results 31 - 36 of 36 for borsche
Combine in saucepan beets, water, sugar, and salt. Bring to boil and reduce heat. Cook 10 minutes and add vinegar and bring to boil. Break ...
32. BORSCH
Cook meat with onion, bay leaf and pepper seeds in 4 quarts of water until tender. Add vegetables, cook until tender; add sour cream with ...
Brown ribs in oil in Dutch oven. Add next 8 ingredients. Bake at 350 degree about 2 hours. Skim off fat. Add the rest of the ingredients. ...
34. COLD BORSCH
Combine beets, water, onion and ... When cool add beaten eggs to Borsch, mix then chill. Serve with Hot Boiled Potatoes and Sour Cream. Serves 14.
35. MOLDED BORSCH
In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until it is dissolved. Remove from heat; stir in ...
36. BORSCH
Wash meat; place in large pot with 10 cups boiling water, soup greens, sliced onions, salt and pepper to taste. Simmer with meat until ...
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