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Results 31 - 40 of 68 for bone in chuck roast
31. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
Season roast lightly with a small amount ... the roast. Place in baking pan. Add 1/2 cup ... bake in oven at 325 degrees for 2 1/2 to 3 hours.
33. FIVE-FLAVOR BEEF
1. Slowly heat oil in Dutch oven. Add meat and ... in Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
34. DRIPPED BEEF
Put roast in heavy roaster (such as magnalite) ... While doing this, remove any gristle or fat from the roast. Only meat should be left to serve.
Makes 10 to 12 servings. ... literally means "pot in the fire." When done, the ... Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... as a first course.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, ... fat from stock. In a large skillet, heat butter ... salt and pepper to taste.
Tear off a piece of ... vegetables. Place foil in a shallow roasting pan, arrange ... fluffy rice or potatoes, peas, a green salad and hard rolls.
Heat 3 tablespoons oil or grease in bottom of Dutch oven or large pot. Place roast in pot and leave on ... the size of the potato and the person.
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... are tender. Add corn and green beans. Add meat and simmer until tender.
Heat oven to 350 degrees. ... foil and place roast in pan. Trim excess fat if ... onion soup mix over top. Cover tightly with foil. Bake 3 hours.
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