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Results 31 - 40 of 40 for bologna roll-up
31. BOLOGNA CANDY
Cook to soft ball. Add ... and remove from heat. Add 1/2 cup coconut, 1/2 cup nut meats. Roll in cold wet towel in long roll and slice when cold.
32. BOLOGNA
Mix well and roll in a 12-inch long roll ... water for 1 1/2 hours at 325 degrees. (A little less time and not so hot makes bologna less firm.)
Mix tender quick and hamburger. ... add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 hours at 225 degrees. (I use my broiler pan)
34. BOLOGNA
Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 degrees.
Mix well. Roll into small rolls. Wrap into ... rolls should look like Polish sausage.) Take small piece and roll until round on table and wrap.
Start with ham. Make a tight roll. Roll the bologna strip around the ham, and ... a baggie. They can be made with any combination of cold cuts.
37. A RUSSIAN DINNER
Mix and put through Cuisinart ... and firm. Chill. Roll dough into sausages and cut ... with raisins. Roll up tightly, stretching dough lengthwise. Let ... 1-2 days in refrigerator).
38. CALZONE
Dissolve yeast and sugar in ... rest 10 minutes. Roll out on floured board like ... inch circle. Cut bologna in 1 inch strips and ... spinach on. Roll up like a jelly roll and ... and dip into fondue.
Defrost unopened bread in refrigerator ... 15 inch jelly roll pan. On slightly floured surface, ... oven for 25 to 30 minutes. Serve warm or cold.
Take enough beer flats or ... Take your submarine rolls and put mayonnaise on each side. Put ham, salami, and bologna on the bottom of the ... servings and dig in.
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