Results 31 - 35 of 35 for bok choy salad

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Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. ...

Toast in a frying pan until just golden - don't burn! Sprinkle seasoning packets over all - cool. Chop: Combine:

Saute (watch closely -- burns) ... crushed (don't use flavor packet) Add to salad just before serving. Seeds and nuts may be served separately.

Combine in bowl cabbage and onions and set aside. Melt butter; add 2 packages of broken noodles, slivered almonds and sesame seeds. Brown. ...

Saute and cool. Keep all 3 types of food separate. Mix and toss 1/2 to 1 hour before serving.

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