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Results 31 - 40 of about 980 for boiled pork chops
1. Soak mushrooms in boiling ... bamboo shoots and pork in medium-size saucepan. Bring to ... sesame oil. Garnish with finely chopped green onion.
32. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut ... sausages, add potatoes. May be served separately. Delicious!
Saute green onions and pork sausage until meat begins to ... kidney beans and 2/3 can of water. Simmer for 15-20 minutes. Serve over cooked rice.
34. TAMALES MASA
For 3 pounds masa, use ... ready to fill. Boil chicken 1 hour in water; ... salt. Add chicken and simmer 15 minutes. Add more broth if too dry.
35. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook ... bouillon dissolved) and boil 10 minutes. Drain mixture, saving ... "real Oklahoma chili" must include armadillo.
Spray square casserole dish with ... stir. Arrange the chops or chicken on top and ... minutes. If meat is frozen, thaw before using for best results.
In large frying pan, cook ... until soft. Add pork cut into small 1/2 inch ... 3-4 inches square. Boil in water for approximately 6 ... grated cheese over cannelloni.
38. CANNELLONI
In large frying pan, cook ... until soft. Add pork; cut into small 1/2 ... 4 inches square. Boil in water for approximately 6 ... Makes approximately 18 Cannelloni.
39. SOMEN SALAD
Lay somen in 9 x 13 inch pan. Garnish with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and ...
40. DUMPLINGS PEKING
Mix all ingredients except dumplings. Using broth to loosen mixture; set aside. Roll dough into rounds (if not already done). Fill centers ...
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