Boiled Kale - Recipes - Page 4

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Results 31 - 40 of 41 for boiled kale

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31. SOUTHERN MARYLAND STUFFED HAM

FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper ... bring to a boil over moderate heat. Turn off ... vegetable stuffing. 15 servings.

32. PORTUGUESE SOUP

Soak beans overnight. Put water ... Bring to a boil and simmer for 1 hour. Meanwhile, chop cabbage, kale and escarole, peel and cut ... and pepper to taste.

33. DAISY HAM & FRESH GREENS

Prepare greens; pick leaves off ... dashes of salt. Boil for one hour. Drain out ... don't have a great deal of flavor, add a few shakes of salt.

34. MINESTRONE

Pierce sausage and put into ... bring to a boil, reduce heat and cover. ... done. Slice sausage; serve in soup and top with a little grated cheese.

35. BOERENKOOL - DUTCH WINTER DISH

Wash kale and cook for 45 minutes ... into pieces and place on top of Boerenkool. Serve hot with rolls. Serves: 8. (Prep and Cooking Time: 1 hour)

36. WINTER GREEN MINESTRONE

In an 8-10 quart pan, ... bring to a boil on high heat. Reduce heat ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.

37. CALDO VERDE

Place the sausages in a ... bring to a boil. Reduce heat and simmer ... uncovered for 3-4 minutes. Then drop in the sliced sausages and serve.

38. STUFFED HAM

Blanch kale, chop cabbage and onions ... water starts to boil. Boil entire time. Place ... under ham to keep from sticking. Cool before slicing.

39. CALDO VERDE

Put cold water, olive oil, ... a pan and boil until potatoes are tender. Mash ... boil. Add the kale and boil uncovered for 15 ... piece of corn bread.

40. GRANDMA'S GRUNCOLT SOUP

Boil ham hocks until you have ... and butter. Add kale and carrots. Boil 20 minutes. ... rice if you want thicker soup. Salt and pepper to taste.

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