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Results 31 - 37 of 37 for boiled gizzards
31. CAJUN DIRTY RICE
Boil livers and gizzards until done. Saute meat in ... dressing. Add chopped green onions and parsley. Leave 10 minutes before serving. (Freezes well.)
Place gizzards in boiling water with salt (boil 1 1/2 hours). Separately boil ... everything together. This is served in cups with a fork or toothpick.
33. GUMBO
Dice onions, peppers and celery. ... crisp. Add chicken gizzards to water. Bring to a boil. Reduce heat and simmer ... and curl. Serve over rice.
Boil neck, liver, gizzard and wings for about 1 ... meat, legs, thighs, serve as a side dish, along with a tossed green salad and garlic bread.
35. CAJUN DIRTY RICE
Boil chicken livers and gizzards until done. Saute ground meat ... parsley. Remove from heat for 10 minutes before serving. This freezes well.
Boil chicken gizzards for about 1 hour. Remove ... and liver. Add reserved stock and let it simmer. Add your rice and let stand for 10 minutes.
37. TURKEY DRESSING
Boil and cook until done the ... nuts, walnuts and gizzards, if used. Saute meat ... and add the boiled ingredients, with the chicken broth ... occasionally. Ready to serve.
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