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Results 31 - 40 of 1,690 for boiled dough
In bowl cut 1/2 stick ... into a uniform dough, but do not knead. ... degrees about 40 minutes, or until set. Dust with powdered sugar while hot.
32. STROMBOLI ROLL
Defrost dough in refrigerator according to package ... sheet, sprinkle with paprika, and bake for 13 to 15 minutes. Slice and serve hot or cold.
33. STRAWBERRY PIZZA
CRUST: Slice cookie dough into 1/8" slices. Line on ... into 8 to 12 wedges with pizza cutter. NOTE: May use other fruits and Jello accordingly.
If using frozen bread, let ... may want to boil it first for a few ... Fresh for about 6 months. Remove from freezer, bake 1/2 hour and it's great!
Make a hole in middle ... the water. Put dough on floured board and knead ... baked. Do this until all are baked. Do not put apple butter on top.
36. LEFSE
Peel and boil potatoes with salt and sugar. ... 8 rolls of dough and keep them refrigerated until ... folder with cooled. Makes 20 lefse rounds.
Put in large baking pan. Bring to a boil. Roll like pie crust. ... stir. Optional: break whole egg into pan of dumpling before putting in oven.
38. STROMBOLI
Crumble and brown sausage. Lay ... in middle of dough after dough is thawed and ... Continue to lay boiled ham, salami (brushed with mustard), ... or 4 large strombolis.
Thaw dough in refrigerator according to package ... to serve. Makes 6 servings; 468 calories, 25 gm protein, 23 gm fat, 39 gm carbohydrate each.
40. STRAWBERRY PIZZA
Cut cookie dough into 1/8 inch thick slices. ... top and glaze with Jello. Chill. Cut into pizza wedges to serve. Add whipped cream if desired.
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