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Results 31 - 40 of 59 for blueberry muffins best
Preheat oven to 375 degrees. ... (batter will be stiff). Gently fold in berries. Fill muffin tins 3/4 full. Sprinkle with topping. Bake 25 minutes.
Cream shortening with the sugar. ... Fold in blueberries. Sprinkle each muffin with nutmeg and sugar. Bake at 375 degrees for about 30 minutes.
Grease or line 18 regular size muffin cups. Beat butter until creamy. ... minutes at 375 degrees until golden brown and top feels springy to touch.
Cream butter and sugar. Add ... cupcake papers 2/3 full. Sprinkle tops with sugar. Bake at 350 degrees for 30 minutes. Yield: about 18-20 muffins.
Preheat oven to 400°F. Line muffin pan with papers. Combine all ... and cinnamon. After cooled, dip muffins in melted butter then sugar mixture.
Bake at 375 degrees, 25 ... salt. Then add flour and milk, stir in blueberries and fill muffin cups. Sprinkle with topping on each muffin and bake.
Cream butter; add sugar, eggs, ... Pour into greased muffin cups and sprinkle with topping. Bake at 375 degrees for 25-30 minutes. Makes 1 dozen.
Mix well. Beat together: 2 ... lumpy. Add 1 cup blueberries (drained). Sprinkle sugar on top of muffins before baking. 400 degrees, 20 minutes.
Cream butter and sugar thoroughly. ... Grease top of muffin tins well and place paper ... minutes, before removing from pan. Makes 16 muffins.
Combine ingredients, fold in berries. Fill paper muffins 7/8 full and sprinkle sugar on top. Bake 375 degrees 30 minutes. Makes 12 to 16.
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