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Results 31 - 40 of 147 for blueberry cheesecake
Combine crumbs, 1/4 cup sugar, ... mixture. Add the blueberry puree, lemon juice, and 1/2 ... heat and let cheesecake stand in oven 1 hour. ... mint leaves, if desired.
Blend cream cheese, Cool Whip ... pie crust. Put blueberry pie filling on top. Chill ... (Can use any pie filling you like; I like blueberries.)
*Or 1 carton Cool Whip and 1/4 cup sour cream. Beat cream cheese until smooth. Combine and add 1 1/4 cups sugar, flour and salt. Add to ...
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes until light brown. Cool completely.
Combine 2 1/2 cups blueberries ... Pour puree over cheesecake batter; gently swirl with a ... springform pan. Spoon blueberry glaze on cheesecake. Yield: one 9 inch cheesecake.
Combine crumbs, butter and sugar, ... oven and let cheesecake remain in oven for 2 ... from pan. Chill and top with blueberry glaze. Serves 12.
Crush crackers and mix with ... hour. Cool. Spread blueberry pie filling over top and ... desired, double the cream cheese, eggs, sugar and vanilla.
Combine cream cheese and 1 ... teaspoon vanilla. Pour over cheesecake. Bake for 15 minutes at 350 degrees. Cool. Top with blueberry pie filling.
Preheat oven to 350 degrees. Grease 9 inch square pan. Rinse blueberries with cold water and drain. Cut butter into muffin mix with pastry ...
Cut cake into small pieces, ... of cream cheese mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
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