Results 31 - 40 of 55 for blintz batter

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Combine until smooth; set aside. ... pour half of batter into 9x13 greased pan; spoon ... boils for 1 minute. Add berries and juice; serve warm.

METHOD: Beat the eggs in ... to 2 tablespoons batter, quickly tilting and turning ... blueberries or strawberries, or with honey. Makes 12 blintzes.

Grease 13 x 9 inch ... In blender, mix batter ingredients until smooth. Pour 1/2 ... brown. Top with sour cream and strawberry preserves. Serves 12.

Combine eggs, salt and milk; ... smooth, very thin batter, adding more milk, if ... Blintzes. (Calorie saving per recipe approximately 54 to 108.)

Grease a 9x13-inch baking pan. ... remaining ingredients for batter. Pour half of batter ... batter. Cover and refrigerate for 2 hours or overnight.



Mix dry ingredients together. Add ... milk gradually so batter stays smooth. Heat pan and ... pan with foil. Bake 35-45 minutes at 350 degrees.

37. SHAVUOT
(Prepare your favorite filling and ... to a smooth batter. Heat shortening in a ... own. Serve the blintzes with sour cream, or sugar or cinnamon.

On waxed paper, sift together ... ladle, stir the batter, then dip up 3 ... is extremely fluid, drain off a little of the liquid before using.

Mix together eggs and water, ... by hand so batter doesn't get bubbly. Heat 9 ... sour cream, may also be filled with applesauce. Serves 3 to 4.

Blend batter ingredients in blender. Lightly grease ... sides under. Fry until golden. Serve with sour cream. Blintzes may be frozen before fried.

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