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Results 31 - 40 of 90 for bleu cheese dressing
In a blender container combine cottage cheese, bleu cheese, lemon juice and pepper. ... after each addition. (Dressing will thicken while chilling.) Transfer ... 6 (2 tablespoon) servings.
Blend the mayonnaise, sour cream, ... juice. Chop the bleu cheese (chops best if frozen). Fold the bleu cheese, onions and chives into mixture.
Add Bleu cheese to vinegar and let stand ... Blend with a fork. Add olive oil and blend with the fork. Serve with crackers or as a salad dressing.
In a mixing bowl, place ... speed. Crumble the bleu cheese by hand into very small ... 24 hours before using. Yield: Approximately 2 1/2 cups.
Mix first 6 ingredients, blending ... speed for 2 minutes. Add bleu cheese and refrigerate at least 24 hours before serving. Serves: 2 1/2 cups.
Combine sour cream, salt, mustard, ... mayonnaise; mix well. Add crumbled bleu cheese and remaining buttermilk. Let stand 24 hours before using.
Combine all ingredients in blender. Blend until almost smooth.
Crumble bleu cheese into a large mixing bowl; ... flavor, store, covered, in the refrigerator for at least 24 hours before serving. Yield: 1 pint.
Mix the following ingredients in a blender, or with an electric mixer. Prepare a day ahead.
Mix and chill to blend flavor.
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