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Results 31 - 40 of 64 for blanching turkey
31. TURKEY CHOW MEIN
Cook celery, peppers, and onions in hot oil until tender. Add remaining ingredients, except almonds. Simmer, covered, 30 minutes. Serve ...
Or chicken broth made with 2 teaspoons chicken bouillon in 1 cup water. Cook rice. In a large size pan, melt butter, blend in flour. Stir ...
Mix all ingredients but the chow mein noodles. Place in a casserole dish. Sprinkle with chow mein noodles. Bake at 350 degrees for 30 ...
34. TURKEY DIVAN
Lightly butter 2 quart casserole. Place broccoli in bottom. Layer chicken over broccoli. Cover with cheese sauce. Melt butter - blend in ...
Heat oven to 350 degrees. Spread 1/2 of chicken in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches or 2 quart casserole. Top with ...
36. TURKEY SALAD
Use mostly white turkey meat. Mix the turkey, celery, ... the mayonnaise. Serve in a nest of crisp lettuce. Garnish with egg slices. 8 servings.
Spread rice over bottom of ... dry rice. Arrange turkey over vegetables. Pour over mushroom ... Chicken may be used instead of turkey. Just as good.
38. COMPANY CHICKEN
Mix first 4 ingredients until well blended. Reserve 3 sliced eggs, chop the rest and add with rice, chicken, celery, and onions to the ...
Combine first 9 ingredients in ... celery, eggs and turkey. Place in greased 2 ... Bake at 325 degrees for 30 minutes or until bubbly. Serves 6.
Cook celery and onion in butter until tender, not brown. Add chicken stock and seasoning. (Easy on the salt.) Simmer 15 minutes. Slowly add ...
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