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TURKEY CRUNCH CASSEROLE | |
3 c. cooked turkey, diced 2 hard boiled eggs, chopped 1 (4 oz.) can sliced mushrooms 3/4 c. celery, diced 1/2 c. slivered, blanched almonds 1 tbsp. onion, chopped 1 can cream of chicken soup 3/4 c. mayonnaise 1 sm. can chow mein noodles Mix all ingredients but the chow mein noodles. Place in a casserole dish. Sprinkle with chow mein noodles. Bake at 350 degrees for 30 minutes or until well heated. |
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