2 c. cooked rice
1 green pepper, chopped
2 c. diced cooked turkey
1 c. water
2 tsp. chopped pimentos
1 lg. onion, sliced thin
2 (10 3/4 oz.) cans mushroom soup
1/2 c. blanched almonds, chopped or halved

Spread rice over bottom of a greased 2-quart casserole. Toss together pimento, green pepper and onion. Sprinkle over dry rice. Arrange turkey over vegetables. Pour over mushroom soup. Top with almonds. Bake at 350 degrees for 30 minutes. Chicken may be used instead of turkey. Just as good.