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Results 31 - 40 of 2,080 for blanching
Preheat oven to 325°F. In a saucepan, mix honey and spices. Bring to a boil. Cool. Beat butter, baking soda and sugar until light and ...
Chop spinach and dice onion. Melt 2 tablespoons butter in a large frying pan and sauté onions until soft. Add spinach, then cook over ...
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 ...
Decorate the 5 eggs with egg dye as you would Easter eggs. In a large mixing bowl, blend the white sugar, salt, and yeast well with 2 cups ...
Cream 3/4 pound butter and 1 cup sugar thoroughly. Add 1 egg, 1 tsp. vanilla, 1/4 pound finely ground blanched almonds, and 4 cups unsifted ...
Preheat oven to 325°F. Cream together butter and sugar until well combined. Add vanilla, and flour which has been stirred with baking ...
Recipe calls for regular salted butter; if using unsalted, add 1/2 tsp. salt. Sift flour, then measure. In a mixing bowl, cream together ...
Mix above and spread over the top of the crust. Bake in a preheated 350°F oven for 30-35 minutes. Cut into 12 bars and wrap in plastic wrap ...
39. BUTTER COOKIES
In a mixing bowl, combine butter, flour and sugar, egg yolks, Brandy, almonds and citron. Roll the cookies out on a lightly floured board ...
Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have ...
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