Black Eyed Pea Tomato - Recipes - Page 4

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Results 31 - 40 of 147 for black eyed pea tomato

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31. JALAPENO BLACK EYED PEAS & RICE CASSEROLE

Sauté onion in butter until ... brown. Stir in peas, rice, and tomatoes. Mix ... 350°F for 20 minutes or until cheese melt. Serves 6 to 8 people.

32. BLACK-EYED PEA SOUP

Sauté bacon with seasonings. Add tomatoes, peas and consomme. Simmer 30-45 minutes. ... salt and hot sauce. This makes 6 to 8 servings.

33. BLACK-EYED PEAS AND SAUSAGE

Let peas soak overnight. Bring peas to ... sausage. Sprinkle with green onions. Offer the remaining ingredients as condiments when serving. Serves 16.

34. BLACK-EYED PEAS, MEXICAN STYLE

Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4

35. BLACK-EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a 6-quart Dutch oven. ... and beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.

36. CAJUN BLACK-EYED PEAS

Place peas in a large Dutch oven; ... Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.

37. CREOLE BLACK-EYED PEAS

Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in ...

38. BLACK-EYED PEA SOUP

Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...

39. BLACK-EYED PEAS MEXICAN STYLE

Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; ...

40. BLACK-EYED PEA DIP

Brown ground beef and onion ... seasonings. Stir in tomato sauce, Rotel and peas. Simmer for 30 minutes ... whiz just before removing from heat.

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