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Results 31 - 40 of 434 for bisquick cheddar balls
31. SAUSAGE BALLS
Combine all ingredients in a ... Form into small balls. Bake on cookie sheet ... NOTE: Balls will retain shape better if frozen before cooking.
Let sausage and cheese stand ... easily mixed. Add Bisquick and roll into marble sized balls. Place on a cookie ... frozen. Warm before you serve.
33. SAUSAGE BALLS
Let cheese and sausage warm ... smooth. Roll into one inch balls. Bake at 400 degrees for 10 to 12 minutes. Serve hot. Makes about 40 sausage balls.
34. SAUSAGE BALLS
Preheat oven to 375°F. Let ... temperature. Mix sausage, bisquick and milk. Form into small balls. Put on cookie sheet ... minutes or until brown.
35. SAUSAGE BALLS
Mix all ingredients together with ... into 1 inch balls and place on ungreased cookie ... 375 degrees for 15 to 20 minutes (until golden brown).
Mix ingredients by hand. Form into one inch balls and place on baking sheet. ... bag. When ready to serve, reheat for 10 minutes at 350 degrees.
Remove sauce from casing and ... Roll into 1-inch balls. Place on cookie sheet ... Reheat at 350 degrees for 10 minutes or microwave accordingly.
Mix all together, add just enough water to hold mix together when rolling into balls. Bake at 400 degrees for about 20 minutes.
39. SAUSAGE BALLS
Mix together and roll into small balls. Bake at 350 for 30 minutes.
40. SAUSAGE BALLS
Combine all ingredients. If mixture is too dry add a little water. Form into balls. Bake on a cookie sheet at 350°F for 20 minutes.
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