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Results 31 - 40 of 44 for bishops bread
31. BISHOP BREAD
Work dry ingredients together with ... out 3/4 cup. Bread in center 1 egg, 3/4 ... at 350 degrees about 30 minutes in greased and floured pan.
32. BISHOP'S BREAD
Stir together the flour, baking ... completely. Top side up on rack. NOTE: The loaf of bread is best stored, well wrapped, for a day or 2 before slicing.
33. BISHOP'S BREAD
Beat eggs; add sugar, flour ... nuts (don't cut) add chocolate chips. Bake in paper lined bread pan at 250 to 300 degrees for 1 hour 25 minutes.
34. BISHOP'S BREAD
Blend sugar and oil together. Then add egg and beat until smooth. Sift flour with dry ingredients. Add to creamed mix alternately with ...
35. BISHOPS BREAD
Sift together flour, baking powder, and salt. Beat butter, brown sugar and eggs in large bowl until light and fluffy. Add milk and dry ...
36. BISHOP'S BREAD
Mix as for any loaf cake, using the cherry juice instead of milk. If the mixture seems to be too soft, add more flour. Add chopped dates, ...
37. BISHOP'S BREAD
Cream butter and sugar together. Add eggs and vanilla and beat. Mix flour, baking powder and salt together then add to creamed mixture, ...
38. BISHOP'S BREAD
Cream eggs and sugar. Mix flour, baking powder and salt. Sift over dates, nuts, cherries, and chocolate. Add to first mixture. Grease loaf ...
39. BISHOP'S BREAD
Stir together flour, baking powder ... Cool completely top side up on rack. Bread is best if stored well, wrapped for a day or two before slicing.
40. BISHOP'S BREAD
Mix first 3 items. Add ... degrees about 1 hour and 15 minutes. Cool on rack. Bread is best if stored, well wrapped, for a day or two before slicing.
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