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BISHOP'S BREAD | |
3 eggs 1 1/2 c. flour 1/2 c. dates 1/2 c. Brazil nuts 6 oz. milk chocolate chips 1 c. sugar 1 1/2 tsp. baking powder 1/2 c. walnuts 1 sm. bottle maraschino cherries with juice Beat eggs; add sugar, flour and baking powder. Add all fruit and nuts (don't cut) add chocolate chips. Bake in paper lined bread pan at 250 to 300 degrees for 1 hour 25 minutes. |
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