Results 31 - 40 of 42 for biscuits wheat germ

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Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them ...

Combine flour, wheat germ, dry milk and salt. ... at 325 degrees for 30 minutes. Note: If you don't have wheat germ, substitute crushed cereal.

Mix all ingredients well. If mixture is too dry, add a little water, just enough to bind ingredients together. Drop by teaspoonfuls on ...

Combine all-purpose and whole wheat flours, milk powder, oats, wheat germ, oil, egg, bouillon and ... Cut with a biscuit butter. Place 6 biscuits on a 9 to 20 ... biscuits or 60 nuggets.

A special treat for your dog, cutters may be purchased at kitchen specialty stores. Stir dry ingredients well and then cut in the ...



Combine dry ingredients in large bowl. Dissolve yeast in 1/4 cup warm water and add to liquid. Pour into dry ingredients and mix. Knead for ...

Mix first 5 ingredients in bowl; cut in shortening. Add egg with sugar, then water. Knead until pliable; roll out on floured board and cut ...

Mix, roll, cut and bake at 350 degrees until hard.

In large bowl, of food processor container, combine flour, wheat germ, dry milk, salt, garlic ... Cut into "bone" biscuit shapes; place on cookie sheet ... about 18 large biscuits.

Combine all ingredients and knead until smooth. Then cut or break off pieces and roll into sticks 1/4 inch thick and about 5 inches long. ...

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