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Results 31 - 40 of 101 for biscuits fry
Dissolve yeast in warm water. ... walnut for small biscuits, and roll lightly in ... NOTE: If desired, fry half of dough. Cover and ... degrees for 10-15 minutes.
In a large bowl combine ... with 2 inch biscuit cutter. Form scraps into a ... 350 degrees. Add biscuits without crowding. When edges turn ... Drain on paper towels.
Preheat oven to 450°F. Mix ... make about 8 to 10 biscuits. Roll and knead on floured surface. Cut about 1/2 inch thick. Bake until lightly brown.
Add yeast to warm water. ... rise. Work into biscuits and let drop into hot ... the fat should be too hot, the biscuits will sag in the center.
Stir together dry ingredients. In a separate bowl, beat egg, add butter and milk, beat again. Stir in minced onion. Add liquid to dry ...
36. FRIED BISCUITS
Add yeast to warm water. Add other ingredients and let dough rise. Wok into biscuits and drop into hot lard.
Dissolve yeast in lukewarm water. ... double, in a warm place. Work into biscuits and drop into hot grease at 375 degrees. Makes about 7 dozen.
Add yeast to warm water ... melted shortening and fry like doughnuts until golden brown. ... individually, and stored in plastic bags in freezer.
39. FRIED BISCUITS
Add yeast to warm water. ... dough rise. Make into small biscuits and drop into hot fat (260 degrees). Cook until golden brown. Yield: 7 dozen.
40. FRIED BISCUITS
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot grease.
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