Results 31 - 40 of 44 for betty crocker strawberry cake

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Prepare and cook cake per directions on package. When ... layer of strawberries in between each layer. Top with remaining topping and strawberries.

Beat the eggs and oil ... blended. Add water, cake mix, Jello and 1/2 of ... and enough of the sugar for texture, and spread on cake when cool.

Mix all cake ingredients in a medium mixing ... pans. Bake at 325 degrees for 35-40 minutes. Combine icing ingredients and spread over cooled cake.

Heat oven to 350 degrees. ... half of the cake mix (dry mix) the water, ... reserved whole strawberries in center. Refrigerate until serving time.

Bake cake according to package. Blend Cool Whip and Jello and berries. Frost cake. Store in refrigerator.



Mix together cake mix, Jello, oil and water. ... 30 minutes or until done. Frost with remaining 1/2 package strawberries mixed in whipped cream.

(Save 3 tablespoons strawberries for icing). Mix cake mix - dry Jello with ... depending on oven. Drizzle over cake. Best when eaten hot or warm.

Beat 2 minutes or until smooth. Add 1/2 cup frozen strawberries, thawed. Beat until smooth. Bake 2 layers at 350 degrees for 30 minutes. ...

Mix all together, beat well. Bake in 3 layers, 325 degrees 35 minutes. Beat until smooth.

Mix cake mix with Jello. Add water ... beat well. Add vanilla. Bake at 325 degrees for 1 hour or 1 hour and 10 minutes. Use 13 x 9 x 2 inch pan.

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