1 box Betty Crocker's white cake mix (in the blue box)
1 lg. box strawberry Jello
1 c. oil
4 eggs
1 c. sweetened strawberries (2 boxes Bird's Eye brand)
3 tbsp. flour

ICING:

2 (8 oz.) pkgs. cream cheese
1 1/2 box powdered sugar
1 stick butter
1/2 c. mashed strawberries, drained

Mix all cake ingredients in a medium mixing bowl, blending well. Pour into 2 greased and floured 9-inch cake pans. Bake at 325 degrees for 35-40 minutes.

Combine icing ingredients and spread over cooled cake.