Beat together corn oil, sugar, ... pineapple well. Add carrots, walnuts, and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... sprinkle well with coconut.
Beat together corn oil, sugar ... pineapple well; add carrots, walnuts and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... vanilla extract; blend well.
Using mixer, mix oil, sugar ... hand fold in carrots and nuts. Blend well. Bake ... degrees or until cake pulls away from sides of ... over slightly warm cake.
Beat together corn oil, sugar ... pineapple well. Add carrots, walnuts and pineapple to ... 9 or 10-inch cake pan. Bake at 350°F for ... spread. Refrigerate frosted cake.
Combine and cream eggs, sugar, oil, carrots and nuts. In separate bowl ... 1 hour. Cool cake. Frost and refrigerate. May be frozen before or after frosting.
Cream together 2 (8 oz.) ... pineapple well. Add carrots, walnuts and pineapple to ... 9 or 10-inch cake pan. Bake at 350 degrees ... 8 to 10 servings.
Beat together corn oil, sugar ... drained pineapple, add carrots and walnuts, blending well. Pour ... 9 or 10-inch cake pan. Bake at 350 degrees ... frosting and sprinkle coconut.