Results 31 - 40 of 47 for best foods carrot cake

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Mix all ingredients well. Pour into ungreased 9x13 inch pan. Bake at 350 degrees for 40-45 minutes. Beat just enough milk in to make it ...

Mix all wet ingredients together. Mix all dry ingredients together. Then combine. Bake at 350 degrees for 1 hour and 10 minutes. Cream ...

Mix together and set aside. In another bowl, combine: 3 eggs 2 tsp. vanilla 1 c. crushed pineapple Mix well and then add to the dry ...

Beat together corn oil, sugar, ... pineapple well. Add carrots, walnuts, and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... sprinkle well with coconut.

Beat together corn oil, sugar ... pineapple well; add carrots, walnuts and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... vanilla extract; blend well.



Using mixer, mix oil, sugar ... hand fold in carrots and nuts. Blend well. Bake ... degrees or until cake pulls away from sides of ... over slightly warm cake.

Beat together corn oil, sugar ... pineapple well. Add carrots, walnuts and pineapple to ... 9 or 10-inch cake pan. Bake at 350°F for ... spread. Refrigerate frosted cake.

Combine and cream eggs, sugar, oil, carrots and nuts. In separate bowl ... 1 hour. Cool cake. Frost and refrigerate. May be frozen before or after frosting.

Cream together 2 (8 oz.) ... pineapple well. Add carrots, walnuts and pineapple to ... 9 or 10-inch cake pan. Bake at 350 degrees ... 8 to 10 servings.

Beat together corn oil, sugar ... drained pineapple, add carrots and walnuts, blending well. Pour ... 9 or 10-inch cake pan. Bake at 350 degrees ... frosting and sprinkle coconut.

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