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Results 31 - 40 of 70 for berry torte
31. BLUEBERRY TORTE
Mix graham cracker crumbs, 1/2 cup sugar and butter and press into bottom of 13 x 9 dish. Mix 8 ounces cream cheese with 1/2 cup sugar. ...
32. BLUEBERRY TORTE
Cream brown sugar and butter until smooth. Add flour, blending well, and add nuts. Press dough into 10 x 6 inch pan or baking dish. Bake at ...
33. BLUEBERRY TORTE
Mix graham cracker crumbs, butter and 1/2 cup sugar; press into 9 x 13 inch Pyrex pan. Then mix cream cheese, 1/2 cup sugar and milk; ...
34. BLUEBERRY TORTE
Break an angel food cake into pieces. Set aside. With a mixer, blend together sugar, cream cheese and lemon juice. Stir in the Cool Whip. ...
Try your favorite purchased ice ... serve, lift out torte by pulling up on plastic ... cream into the berry mixture. Freeze until firm. Break ... torte. Makes 1 quart.
Blend together and press into a 9x13 inch pan. Bake at 300 for 15 minutes. Cool. Add powdered sugar to butter, then beat in eggs until ...
Mix and pat into 9 inch square pan. Beat: Pour cheese mixture oven crust in pan. Bake 15 minutes at 375 degrees. Cool. Pour over cheese, ...
Cream the cheese, add sugar and eggs and beat well with egg beater or mixer. Pour over crumb crust. Bake at 375 degrees for 20 minutes. ...
39. BERRY TORTE
Beat well the cake mix, 4 egg yolks and half amount of water needed for mix. Spread in 2 round cake pans. Beat the 4 egg whites until ...
40. BLUEBERRY TORTE
Beat all ingredients, pour into graham cracker crust. Bake at 375 degrees for 30 minutes. Cool, top with blueberry pie filling
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