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Results 31 - 40 of 148 for bells stuffing
Cook rice according to package directions. Meanwhile, slice or dice onion and peppers. Sauté onions and peppers in olive oil. Brown ground ...
Melt cream cheese in microwave until very soft. Add 1/2 can of enchilada sauce to cream cheese, reserve remainder. Cook beef or chicken and ...
Sauté onion and garlic until tender and set aside. Cook meat until done. Add seasonings, tomato sauce, onion and garlic and simmer covered ...
Preheat oven to 350°F. Prepare rice as directed on package, set aside. Cut the tops off the peppers and scrape seeds/insides out, put ...
Brown your meat or finely ... desired thickness for stuffing the peppers. Fill bell peppers with stuffing mix. Pour ... up, and prepare stuffing.
Cut tops of Bell peppers off, clean out inside ... gravy onto pasta, place one pepper on individual plate with pasta and pass the Parmesan cheese.
Boil bell peppers 5 minutes; drain and ... peppers; arrange in baking dish. Bake in 375 degree oven 15 minutes or until brown. Sprinkle with turmeric.
A dd meat, mushrooms, celery, garlic and onion to cooked rice and saute until meat is light brown and stuff peppers. Place in baking dish ...
Cut tops off of bell peppers; remove inside. Put in ... cooked, a slice of cheese can be melted on top, or peppers can be topped with a cheese sauce.
Cut in half 4 bell peppers; place in strainer over ... dish with a little water to prevent sticking. Bake at 350 degrees until brown. Serves 8.
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