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Results 31 - 40 of 544 for beets in water
Place beets in large saucepan. Cover with water and place lid. Boil until ... several days. Make sure that eggs are submerged in liquid at all times.
Cook beets until tender. Plunge in cold water and remove skins. Cook 15 ... Before using, chill in refrigerator. These are crisp and delicious.
Drain beets (if freshly cooked), skin and ... onion. Combine vinegar, water, sugar, salt and spices (spices tied lightly in a cheesecloth bag). Bring to ... thoroughly for several days.
Wash beets; cut off leaves and ... Let beets stand in this liquid for several days. ... to the liquid and let stand in refrigerator for 2 days.
35. HARVARD BEETS
Blend cornstarch and sugar. Stir in liquid, vinegar and salt. Bring to boil, stirring constantly. Add beets and simmer for 5 minutes.
36. HARVARD BEETS
Mix sugar and flour, add vinegar and water. Cook until thick. Add salt and butter, then diced beets, reheat.
To skin beets drop into boiling water until skin removes easily. Slice ... and sugar. Put in beets and bring to a ... and seal. Makes 1/2 gallon.
38. PICKLED BEETS
Put all ingredients, except beets, in pan and boil 15 minutes. Add beets and boil 5 minutes longer. Then they can be canned.
39. BEET PICKLE
Wash beets, put in water and boil until skins slip ... salt and heat to boil. Add beets. Boil 10 minutes. Put beets and juice in jars and seal.
40. HARVARD BEETS
Mix in a sauce pan sugar, cornstarch, water and vinegar. Boil 5 minutes. Add beets and let stand at least ... boiling point and add 2 Tbsp. butter.
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