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Results 31 - 40 of 107 for beer batter fish
Combine all ingredients and hand beat. Add more beer for thinner batter. Dip fish or onion rings in milk, ... in batter. Deep fry at 365-370°F.
Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.
33. BEER BATTER FISH
Melt butter in a heavy ... salt, egg and beer; mix until smooth. Dip fish into batter, letting excess drip into ... golden brown on both sides.
Let beer go flat. Mix all ingredients together. Pat fish dry with paper towels. Dip in batter and fry.
35. BEER BATTER FISH
Mix eggs and butter and dry ingredients together. Add beer until it makes a semi-thin batter. Dip fish in batter and fry.
36. BEER BATTER FISH
Mix the cornmeal, Bisquick and ... eggs, then enough beer so the batter just runs off a dipped ... degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.
37. BEER BATTER FISH
Dry fish on paper towel. Beat egg ... Gradually stir in beer and Tabasco. Add flour, salt, ... dry. Fold into batter. Dip fish pieces into ... pieces of fish, coated.
Mix flour, cornmeal, eggs, salt, ... bowl. Add enough beer, mixing thoroughly, to get ... pancake mix. Pour batter over shrimp or fish and let marinate for an ... them from sticking together.
39. BEER BATTER FISH
Do not mix this up too soon. Cut fish in 1 inch pieces. Soak fish in batter 15 minutes. Deep fry.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
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