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Results 31 - 40 of 73 for beef sausage jambalaya
31. JAMBALAYA
Mix all above ingredients in ... If using Magnelito pot, uncover for last 15 minutes to dry out. Slice sausage into thin slices before mixing.
32. JAMBALAYA
Brown sausage in a skillet, drain the ... set aside. Combine beef, bell pepper, onions and ... add seafood (shrimp, crab meat, etc.) as desired.
33. CAJUN JAMBALAYA
Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees ...
Cook sausage until browned; remove sausage and discard drippings. Add beef, peppers, onions and garlic ... 25 minutes or until rice is tender.
35. CAJUN JAMBALAYA
Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
Cook sausage in 5 quart Dutch oven ... drippings. Combine ground beef, onions and garlic; cook ... Cover and cook 40 minutes. Yield: 6 servings.
37. JAMBALAYA
Season to taste with garlic salt and Jon's Charavies. Place in large baking pan and mix together. Bake for 1 hour and 15 minutes at 350 ...
38. JAMBALAYA
Heat the oil in a large saucepan over medium heat for 1 minute. Add the green pepper, celery, onion and garlic. Cook, stirring frequently ...
39. JAMBALAYA
In a large saucepan, melt butter and saute sausage and ham until lightly browned. ... cayenne, black pepper, beef broth, shrimp, chicken and rice. ... 8 to 10 servings.
40. JAMBALAYA
Melt butter - cook green ... chicken, ham and sausage. Cook for about 10 ... baking dish and stir well. Bake 1 1/2 hours at 350 degrees. Serves 12.
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