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Results 31 - 40 of 435 for beef parmesan meatballs
In large bowl combine meat, ... and saute the meatballs until just browned on the ... or on hoagies topped with mozzarella for a delicious sub!
Goes great over rice also! ... mix. Make small meatballs. Bake in oven at ... Sprinkle top with Parmesan cheese. Bake in 375°F degree ... bubbles, do not cover.
In a large bowl combine ... meat into small meatballs; roll in bread crumbs. ... Add 2 teaspoons beef soup base, or 2 Knorr ... and 1 1/2 tablespoons
Heat oven to 400°F. Line ... seasoning. Cook over low-medium heat until well blended and hot. Add meatballs. Serve, sprinkled with Parmesan cheese. .
Using a very large mixing ... 10 minutes. Remove meatballs and serve. I usually slice ... an hour before serving over whatever pasta you like.
Unreal taste and simple to ... of the ground beef, veal, pork, eggs, breadcrumbs, Parmesan cheese, sour cream, salt and ... start rolling the meatballs. There is a trick ... you enjoy!! =) -Matt
A family favorite. Enjoy! Preheat ... the breadcrumbs! Add Parmesan cheese, mix slightly. Add ground beef and raw egg and mix ... packed too tight meatballs will be hard and tough. ... the better the sauce.
Great served with spaghetti or toasted Italian hoagie buns w/ melted Mozzarella cheese! Mix all ingredients well. Spray 24 coated muffin ...
39. PG'S MEATBALLS
Combine all ingredients, mix well. Roll into desired size balls. Brown in large skillet using olive oil. Remove from skillet and add to ...
These work great in brown gravy or tomato gravy or even barbecue sauce thinned out for sandwiches! Puree the onion, garlic cloves, salt, ...
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