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Results 31 - 40 of 92 for beef kielbasa
Cut kielbasa into penny size slices. In ... chunks (drained), sweet and sour sauce. Heat through and simmer 20 to 25 minutes. Serve with rice.
Melt butter in medium skillet. ... carrots, potatoes and kielbasa. Pour broth mixture over ... 20 minutes longer or until vegetables are tender.
Cook ham, kielbasa, and beef heart until tender. Add in ... not to let it curdle. Serve with sprinkle of parsley, add salt and pepper to taste.
Sauté kielbasa in 1 tablespoon oil for ... sausage drippings. Brown beef, pork, onions and mushrooms ... minutes. Add kraut juice if desired.
35. HUNTER'S STEW
Cook bacon, drain and crumble. ... skillet and brown beef on all sides. Add onion ... end of cooking time, add cabbage and bacon. Serves a crowd.
36. GUMBO
Sauté chopped onions, pepper and ... Add vegetables. Brown kielbasa or Italian sausage cut into ... Add marinated, browned beef tips with sauce (reference other ... necessary, thicken with cornstarch.
In a large skillet, heat ... 5 minutes. Add kielbasa slices and saute with onion ... skillet. Remove from heat and allow to rest 5 minutes. Serves 4.
38. BOWTIE PASTA
Brown ground beef and drain, add 2 or ... sliced sausage with ground sausage, or add both and also can add any left over chicken you may have.
39. JAMBALAYA
Have all ingredients chopped and ready to go before cooking. Saute onions in oil. When clear add sausage and green pepper and continue ...
40. KAPUSTA
Rinse and drain sauerkraut well. Add beef cubes to water; pour over ... thoroughly. Note: Cook Kielbasa until boiling in water; then ... and add to Kapusta.
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