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Results 31 - 40 of 441 for beef chunk
Brown beef cubes in shortening for about ... until gravy is thickened. Makes 6 servings. VARIATION: Add 1 1/2 cups green beans with vegetables.
32. BEEF STEW
Brown beef pieces in hot oil in ... 3 tablespoons water. Stir into beef mixture. Add more flour, if needed for thickness. Yield: 6-8 servings.
33. HAWAIIAN BEEF
Brown beef in shortening. Add onion, garlic, ... beef. Simmer until thickened. Arrange green beans and pineapple on top. Serve with cooked rice.
34. BEEF STEW
Add salt and pepper to ... a bag with beef and shake to coat. Brown ... into 1 inch chunks, cut big carrots in ... water or thickening as needed.
35. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in ... beef in cooked to desired doneness, about 8 minutes for medium.
Cut beef across grain into thin slices. ... in meat and soy sauce mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately.
37. SPICED BEEF STEW
Heat heavy casserole with tight-fitting ... leaf, cider, and beef broth. Bring to boiling. Add ... Or, cool, refrigerate and reheat the next day.
38. BEEF KABOBS
Marinade beef and vegetables for at least ... 5 inches from heat for 30 minutes. Turn occasionally or grill on indirect heat for 20-30 minutes.
Combine beef and vegetables in plastic Ziploc ... doneness. Combine rice and remaining ingredients. Serve kabobs over rice mixture. Makes 2 servings.
Cut beef into bite-size cubes. Add beef ... Cook 1/2 hour until vegetables are tender. Add frozen peas. Cook 5-10 minutes until peas are tender.
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