Results 31 - 40 of 42 for beef broth green beans

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In Dutch oven, fry bacon until crisp. Add green chiles, green onions and garlic; ... minutes. Remove bay leaf and serve hot. Makes 11 1/2 cups.

Cook bacon in 10 inch ... enough water to beef broth to make 2 1/2 cups. ... 15 minutes. Add green pepper, cover and continue cooking 5 minutes.

Brown and crumble sausage; drain. Combine other ingredients and add to meat. Cover and cook in microwave on high for 15 minutes, stirring ...

Thaw the beans in microwave and drain. Put ... minutes. Add the broth. Cook, uncovered for 5 ... with Parmesan cheese, if desired, when serving.

Cook bacon in 10 inch ... Combine water and beef broth to make 2 1/2 cups. ... stirring occasionally. Add green pepper and bacon. Cover, continue ... heat. Stir in beans. Let stand, covered, until liquid is absorbed, about 5 minutes.



Combine all ingredients in a ... low heat until beans are soft. Puree and place ... thin to desired consistency with extra beef or chicken broth.

Soak beans in cold water overnight, covered. ... garlic, celery and green pepper in oil in Dutch ... Stir in water, broth, oregano, cumin, bay leaf, ... cream and green onions.

Cook bacon in large skillet ... enough water to beef broth to make 2 1/2 cups. ... 15 minutes. Add green pepper, cover and simmer 5 ... heat. Stir in beans. Let stand covered until ... 5 minutes). 6 servings.

Saute fresh vegetables. Add next 4 ingredients. Simmer 1/2 hour. Add corn and beans. Simmer 20 minutes. Add beans. Heat through.

Brown ground beef. Drain and add all ... garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle into soup bowls; add desired garnishes.

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