Results 31 - 40 of 42 for bbq sausage

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Cook over charcoal and set ... the ribs and sausage (sausage can be cut into ... uncovered. Guests will like this and think you slaved for hours.

Fry bacon and onions. Add ... dish beans and sausage (cut in chunks). Pour bacon ... beans and sausage and stir. Bake at 350 degrees for 1 hour.

The ingredients should be cut or broken into very small pieces. Using a food processor is the best way. Add small amount of bread, meat and ...

Wash beans and place in ... cook hamburger and sausage and add to beans. Then ... pot" does not hold true with these beans. The more the merrier.

Remove casings from sausages. Fry sausage, brown steaks (I shred), add other ingredients and some water and simmer until done.



Combine all beans in a large bowl. In a heavy skillet, slowly fry the meat, pour off all fat except a glaze on the bottom of pan. To the ...

Cook sausage in water until done (about ... catsup, vinegar, mustard, salt and chili powder. Simmer for 10 minutes. Serve over beds of fluffy rice.

In bowl combine first 9 ingredients. In another bowl mix thoroughly meats, crumbs, and egg. Shape into 24 meatballs. In skillet brown ...

ABOUT 1 HOUR BEFORE SERVING: ... medium-high heat, cook pork-sausage meat until well browned, stirring ... servings. About 470 calories per serving.

Cook the lima beans and ... and taste. Place the two cans of Vienna sausages on top and pour in any sausage liquid. Bake 1 hour at 375 degrees.

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