Barbecuing Salmon - Recipes - Page 4

Results 31 - 37 of 37 for barbecuing salmon

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Mix first six ingredients in blender. Refrigerate about 3 hours. Pat into a ball and roll in chopped nuts and parsley flakes. Serve on tray ...

32. SALMON BALL

Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.

33. SALMON MOUSSE

Cover bottom of 2 quart ... pot - 1 (15 ounce) can of salmon and mash it well. Pour into Pam coated mold and refrigerate. Serve with crackers.

34. SALMON BALL

Mix well (all except nuts and parsley). Chill 1 hour. Shape into ball or log. Combine nuts and parsley on waxed paper. Roll log in nut mix. ...

35. LIME AND GINGER GRILLED SALMON

Serves 4. Rinse the salmon fillet and dry. Cut crosswise ... remove the skin by sliding a sharp knife or a spatula between the fish and the skin.

36. GRILLED SALMON STEAKS WITH WATERCRESS MUSTARD BUTTER

For butter: Thoroughly combine first ... barbecue grill. Season salmon with salt and pepper. Dot ... watercress springs and serve immediately. Serves 6.

37. GRILLED SALMON STEAKS WITH LIME BUTTER

Combine first 3 ingredients. Place salmon in glass baking dish. Pour ... Brush with any remaining lime butter. Serve immediately with lime wedges.

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