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Results 31 - 40 of 150 for barbecued chicken breasts
Bake chicken pieces at 350 degrees for ... ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.
Put chicken in bottom of Crock-Pot. In ... chicken and shred. Replace chicken and cook for another hour or until chicken is the desired tenderness.
Mix seasoning and lemon juice ... large bowl. Add chicken and mix with sauce for ... internal temperature reaches at least 160°F. Serve and enjoy!
Combine all ingredients except chicken in saucepan, bring to boil ... minutes or until done, turning and basting every 10 minutes. Makes 8 servings.
Mix sauce ingredients in a ... on how much chicken you are serving. Place tenders ... foil loosely over Pyrex for the first 1/2 cook time. Enjoy!
Heat grill to medium. In ... glaze ingredients. Sprinkle chicken with salt and pepper. Brush ... Turning once and brushing occasionally with glaze.
Wash chicken pieces. Set aside to dry. ... the remaining mixture, place onto serving plate. Allow to cool for about 10 minutes before serving.
Finely mince garlic and add ... in clumps. Add chicken breasts to the bowl. Make sure ... marinade and cook on the barbecue or in the oven and enjoy!
Great over a salad of ... a bowl. Wash chicken pieces and pat dry with ... meat or boneless breast meat. Breasts cook very quickly. Cook until ... peppers to the marinade.
Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with ...
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