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Results 31 - 40 of 485 for balls soup
Using 1/4 can of soup, mix above ingredients together to form 1 1/2 inch balls. Brown balls. Add remaining ... potatoes or cook-fried noodles.
Remove outer leaves and cut ... hour. Add meat balls; simmer 20 minutes. Serve with cheese and hardtack. Yield: 8 servings of about 1 cup each.
Add water to the meat. ... serving time make soup balls as follows. Sift flour and ... boiling broth (meat removed) and cook 10 minutes. 10 servings.
34. LIVER BALL SOUP
Cover shins with water. Add ... Roll into little balls. Roll in dry bread ... Cook in boiling soup for 10 minutes. Very good if you like liver.
35. MEAT BALL SOUP
Bring bouillon and water to boil. Mix together hamburger and egg. Make into meatballs and drop in boiling mixture. Add the rest of the ...
36. BUTTER BALL SOUP
Add eggs, butter, allspice to ... Roll into small balls (1 inch). Cook in chicken ... 5 minutes or until batter comes to the top of the broth.
In a large kettle, combine ... salt. Shape into 12 balls. Refrigerate 30 minutes, then drop into boiling soup. Cover, simmer 10 minutes and serve.
38. MARROW BALL SOUP
Crumb bread in blender, 1 ... Shape into tiny balls. In a saucepan, bring ... consomme' and let them poach in hot soup for 2 to 3 minutes. Serves 6.
39. MEAT BALL SOUP
Mix the meat, Italian seasoning, ... parsley. Shape into balls. Brown the meatballs in ... envelope of chicken soup, carrots, celery and simmer.
Use a 4-quart kettle. Cut ... together the above ingredients and roll, making 15 to 20 very small balls. Drop in soup according to directions.
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