Thaw, chop and squeeze dry ... Shape into one-inch balls. Cover and refrigerate or ... Serve with mustard sauce. Combine mustard and vinegar ... around 40 one-inch balls.
Combine all ham ball ingredients and mix well. form 2 inch balls and put in 9 x 13 inch pan. Mix sauce ingredients together and pour overham ... or when company comes).
Combine meat, crumbs, milk, egg, ... 1 1/4 teaspoons sauce. Finely chop half of ... thoroughly. Shape into balls 1 inch in diameter; brown ... rice. Yield: 6-8 servings.